Everything about Mughlai Cuisine totally explained
Mughlai cuisine comes from the kitchens of the
Mughal Empire. This cuisine is predominant in
North India and
Pakistan. It has a strong influence of
Muslim cooking. The cuisine is spicy and has a distinctive Indian
aroma and taste of ground and whole spices.
Dishes
Some of the most popular dishes include
kebabs,
kofta, nihari,
pulao, and
biryani.
Paneer is used for preparing
vegetarian dishes.
A Mughlai course is an elaborate
buffet spread over main course dishes with a variety of
accompaniments.
Further Information
Get more info on 'Mughlai Cuisine'.
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